James Suckling

“Plum, flowers and mineral on the nose, with a hint of lightly charred oak. Medium-bodied, with a silky texture and some firm oak on the finish. Not imported into the U.S. Best after 2008. 1,165 cases made.”

James Suckling

“A velvety-textured red with dried berry and shaved dark chocolate character. Full body with fresh acidity and a juicy finish.”


“A touch of Tobacco, firm tannins with a long and elegant finish combined with an oaky presence.”

Revue du Vin de France

“We loved it. A Pomerol with great potential and ample structure, which should be enhanced by maturing.”