Winemaking

Chateau Pomeaux's vineyards are maintained in a meticulous manner and its wines are produced the highest quality wine possible.

Chateau Pomeaux employs a combination of sophisticated vineyard and winemaking techniques, including rigorous double guyot pruning, green harvests, late picking to ensure optimum maturity, meticulous hand picking and sorting, destemming, rigid selection, lengthy temperature-controlled maceration and fermentation at high temperatures in small oak tanks, lengthy periods of malolactic fermentation in small new oak barrels, scrupulous vinification, and extended aging in new oak barrels.

The combination of magnificent terroir and the decision of Chateau Pomeaux's owner to sacrifice quantity for exceptional quality results in wines of supreme character and elegance.

Chateau Pomeaux's wines have received highly favorable commentary from leading wine journalists and publications.