Chateau Pomeaux's vineyards are maintained in a
meticulous manner and its wines are produced the highest quality wine possible.
Chateau Pomeaux employs a combination
of sophisticated vineyard and winemaking techniques, including
rigorous double guyot pruning, green harvests, late picking to
ensure optimum maturity, meticulous hand picking and sorting,
destemming, rigid selection, lengthy temperature-controlled maceration
and fermentation at high temperatures in small oak tanks, lengthy
periods of malolactic fermentation in small new oak barrels, scrupulous
vinification, and extended aging in new oak barrels.
The combination of magnificent
terroir and the decision of Chateau Pomeaux's owner to sacrifice
quantity for exceptional quality results in wines of supreme character and elegance.
Chateau Pomeaux's wines have received highly favorable commentary
from leading wine journalists and publications.